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ABOUT US
The Cretan Gastronomy Center operates in Argyroupoli, Rethymnon, from April 2014. The center is housed in the Manousaki building, which has been donated by the Municipality of Rethymnon.
DAILY ACTIVITIES
Tasting local products. Includes graviera cheese, honey etc
Learn how to cook traditional Cretan recipes
Seminar on the Cretan olive oil (for beginners)
Greek coffee and traditional breakfast.
Outdoors Activities
Take part in the various activities in the rich Cretan landscape and join us in unique outdoor experiences!
Events
Cooking classes, unique dishes, traditional recipes, local ingredients are parts of these events one cannot miss!
SCHOOL VISITS
October-May
9:00p.m.-5:00a.m.
9:00p.m.-5:00a.m.